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Recipes |
All recipes require a generous portion of Love Note: We live in a high altitude recipes may need to be adjusted for your elevation. |
Orange Chi Scones 2 Cups Flour 1/2 Cups Sugar 1/2 cup Milk 1/3 cup Butter 1 egg 2 teaspoons Baking Powder 1 teaspoon vanilla extract 1 tablespoon vanilla powder 1 tablespoon Massala Rind from 1/2 an orange Juice from 1/2 orange Bake in preheated 375 oven for 15 mins |
Pumpkin Chai Scones 2 cups flour 1/4 cup honey 2 teaspoons baking powder 1/3 cup butter 1 egg 1 teaspoon vanilla 1/2 cup milk 2 tablespoons pumpkin cream chai 1 teaspoon pumpkin pie spice. Simmer pumpkin chai in milk on low for 2 -3 min set aside. Beat egg add butter. Stain the chai mix into egg and butter. Add rest of the ingredients. Transfer to a lightly floured surface and knead dough gently four or five times and then pat, or roll, the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle in half, then cut each half into 3 pie-shaped wedges (triangles). Place the scones on the baking sheet. Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture. Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. |
Green Tea Cookies 1 1/2 cup white sugar 1 cup butter 2 beaten eggs 2 teaspoons cream of tarter 1 teaspoon match green tea 1 teaspoon baking soda 1/2 teaspoon salt 2 3/4 cup flour 1 teaspoon vanilla Preheat oven to 350. Blend ingredients and bake in hot oven for 8 - 12 min. |