Merkaba Teas, Base Camp, Black Merlot, Black Velvet, Blessed Obsession

Delivers a smooth velvet taste that relaxes and encourages recuperation. Ginseng, Peppermint, Licorice are incorporated combined together with a China
Black tea to produce this fine blend.
Gently soothing on the throat while opening the mind and invigorating the body.

The English word Ginseng derives from the Chinese term rénshen, literally "man root" (referring to the root's characteristic forked shape, resembling the
legs of a man). It was originally the common name for several plants valued for their medicinal properties. Although ginseng is often seen as an East
Asian medicine, American ginseng has been used by Native Americans for centuries. Alleged effects of the Korean Ginseng utilized includes promoting
Yang energy, improving circulation, increasing blood supply, revitalize and aids recovery from weakness after illness, stimulating the body.

Licorice flavor is found in a wide variety of candies. Additionally, licorice is found in some soft drinks, and is in some teas where it provides a sweet
aftertaste. The flavor is also common in medicines to disguise unpleasant flavors. Powdered licorice root is an effective cough remedy (expectorant), and
has been used for this purpose since ancient times, especially in ayurvedic medicine where it is also used in tooth powders. Modern cough syrups often
include liquorice extract as an ingredient. Additionally, licorice may be useful for both mouth ulcers and peptic ulcers . Naturopathic medicinal uses
include treatment of peptic and oral ulcers. Liquorice is also a mild laxative. Though scientifically unproven, licorice has an ancient reputation as an
aphrodisiac.

Peppermint has a high menthol content, and is often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also
contains menthone and menthyl esters. It is the oldest and most popular flavor of mint flavored confectionery. Peppermint, like many spices and herbs, is
believed to have medicinal properties when consumed. It is said that it helps against upset stomachs, inhibits the growth of certain bacteria, and can help
smooth and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A
content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids,
riboflavin, and copper. Peppermint oil has been demonstrated to reduce colicky abdominal pain due to irritable bowel syndrome .

The black tea that is used has a deep winey, almost orchid-like flavor and splendid dark red color. The aroma has hints of pine and floweriness that with
the added herbs creates the very distinctive and balanced taste.

This is a wonderful delight, morning, afternoon or evening. Full of flavor, try it hot or iced.

Bear in mind some herbal usages were written with the conventional wisdom of the early 1900's. This should be taken into account as some of the
information may now be considered inaccurate, or not in accordance with modern medicine.

This tea is a mixture of premium aged Pu-erh tea leaves and natural rose flower buds. This distinctive superior Pu-erh tea comes from the cloud-veiled
mountains of the Yunnan province. The brewed bright reddish liquor looks like Burgundy, and yields smooth aroma with calming and sweet rose
overtones. The sweetness of natural wild rose flowers nicely complements the good taste of Pu-erh, creating a healthy and soothing tea with a subtle
sweet floral fragrance. It is highly recommended for those who are new to Pu-erh as well as seasoned tea drinkers. Deep, dark, richly complex &
rewarding pu-erh seduced by the romance of rose petals.

Smokey and earthy. An adventuresome blend of Lapsang Souchong and Pu-erh teas. Offers familiar memories of camping under the tall pines.

Lapsang souchong is a black tea originally from the Zheng Shan part of Mount Wuyi in the Fujian province of China. The flavor is usually described as
"smoky". Sometimes the flavor is described as "oaky", a reference to fine wines (which are stored in oak barrels and develop a characteristic flavor) but,
in fact, oak is not used in the process. Tea drinkers describe lapsang's flavor as "assertive" and "bold".

Lapsang souchong is described sometimes as an "acquired taste", or a substance one must taste several times before liking the taste. Trace amounts of
lapsang souchong are included in some company’s Earl Grey blends.

The Pu-erh used has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular due to its effectiveness in getting rid of
toxins in the body and helping indigestion. The Pu-erh tea has been subject to a number of health studies. A number of them have substantiated claims
that the tea helps reduce cholesterol levels and saturated fats in humans, and that it might also assist in weight loss. Pu-erh is considered a medicinal
tea in China.

Pu-erh is a fermented tea, named after Pu'er county in Yunnan, China. It is an unusual tea, because unlike other teas which are consumed shortly after
production, it can be over 50 years old and is usually aged at least 1-4 years. Over this time it acquires an earthy flavor due to fermentation (not the
oxidation used for oolong or black teas). Yunnan is believed by many to be the birthplace of tea cultivation. Tea from older trees has a more earthy
flavor and the broth leaves an aroma behind that is not unlike that of dried mushrooms.

Unlike other varieties of tea, Pu-erh Tea is traditionally made with older leaves (not the first flush or budding leaves) from tall and old trees. These trees
are of a type only found in Yunnan Province, known as broad leaf tea. The leaves are covered with fine hairs, are larger than other tea leaves, and have
a different chemical composition. The leaves are then left green or moderately fermented before being dried. Often times the tea is then formed into
cakes or bricks, wrapped in paper or pomello rinds, and stored outside exposed to moisture, air, and heat in order to further mature. Then the tea is
stored underground for several years before taking on the darker, mellower characteristics that make Pu-erh tea.

This unique blend is most complementary to spicy or salty foods. Also, it is well suited to outdoor enthusiasts, especially after intense physical activities
like hiking, distance running, or rock-climbing. This may be due to the fact that commonly available lapsang souchong is usually made from larger,
lower grade leaves, that usually also have less theine than higher grades.

Black tea that has been blended with Papaya, Hibiscus, Currants, Bilberries, Elderberries, Strawberries and Raspberries. The result is an astonishing aroma
reminiscing of a fine Merlot wine. The fruit blend has a flavor somewhat similar to that of Blackberries.

The good quality tea utilized is from Vietnam. The fine and pretty whole black leaves produce a medium bodied cup with a dark golden liquor. The full
round taste at a reasonable price really need not fear any competition from neighboring China. With light undertones of fruit and hints of grass, the tea
provides the perfect compliment to the fruits added to it.

An outstanding tea which may be served any time of the day. Lightly sweet, medium bodied, flavorful and fragrant, producing a reddish liquor. You will
also find that this blend makes an exceptional iced tea.

A blend of Vietnamese black tea, rooibos, vanilla, chocolate, almond and coconut. Somewhat reminisant of an Almond Joy candy bar. Mild texture &
assertive flavor created within the comforting folds of Vanilla, Chocolate Bits and coconut. This blend makes an excellent desert tea and takes sweeteners
and cream very well.

Vietnamese tea refers to chiefly black tea tea produced within Vietnam. Vietnamese black tea has a reputation for being cheap and is often used for
blending, but this is a misconception as a good teas do exist, mostly of orthodox production. Good quality teas may be tippy and have similar
characteristics to both Keemun and Yunnan teas, without as much smokiness and more sweetness.

Research has shown Rooibos contains an unusually high amount of antioxidant flavonoids similar to that in Green Tea. These flavonoids are thought to
prove effective in combating harmful free radicals which can cause cancer, heart disease and strokes. Some unconfirmed studies have determined that
antioxidant levels in Rooibos are 50 times higher than those in Green Tea. Naturally caffeine free and rich in Vitamin C, Rooibos also possesses other
medicinal properties including the ability to lessen the body's reaction to allergies and calm upset stomachs.

According to Aztec legend, the seeds of the cacao tree were a gift to man from the god Quetzalcoatl, who brought them from the Tree of Life. The Aztecs
used ground cacao beans mixed with fermented corn mash to make a nutritious but intoxicating beverage called chocolatl, which they served to their
priests and chieftains. Since the seeds came from Paradise, each sip was thought to bring knowledge and wisdom. In light of recent findings, maybe they
were on to something!

Besides it’s possible benefit as a heart healthy food, chocolate is known to have extremely high levels of antioxidants called polyphenols and
flavonoids—four times as much by weight as green tea. The antioxidants present in tea are thought to account for its anti-cancer properties, and research is
underway to determine if similar protective properties are present in chocolate as well.

Vanilla Bean promotes calm by easing anxiety and tension with its sweet scent and taste

Coconut is added to simply round out the flavor.

*Contains Trace Amounts of Dairy.