Merkaba Teas, Samowar Russian Blend

Origin: Russia.

Tea was introduced to Russia in the early seventeenth century by China. Prior to it’s introduction, the drink of choice was sbiten, brew with
hot water, honey and herbs. Today, tea remains the most popular non-alcoholic drink. Our blend refers to an old Russian formula. Whole
black leaf, light to medium bodied, with an amber liquor and a highly aromatic, lightly smoky character on the palate.

With its typical aroma this strong Russian blend will remind you of times gone by, when teas were still transported by camel caravans from
the land of origin to Russia and Europe. Blended according to an original recipe by the imperial tea merchant, Popoff-Frères, this outstanding
tea once made a journey of success throughout Europe and became one of the most famous teas of its times.

Tea was introduced to Russia in the early seventeenth century by China. Prior to its introduction in Russia, the drink of choice was "sbiten", a
brew of hot water, honey and herbs. Today, tea remains the most popular non-alcoholic drink.

In Russia, tea is consumed after meals and during mid-afternoon breaks, but is not considered appropriate to drink with a meal. Loose tea is
brewed in either a hot teapot or a "samovar", a special tea-making device that produces strong tea called "zavarka". Zavarka is served in
teacups or "stakan s podstakanni kom" (glass with metal holder) diluted with hot water to fit personal taste. It is old Russian tradition to serve
tea with samovar after supper. After clearing the supper table, the samovar is put in the center and whole family gathers around for tea.

The samovar is the central symbol of the Russian Tea Ceremony. As combination teapot & brewing device, it is a truly unique creation.

The basis of this Russian Caravan blend are fine Assam and China teas which, together in this recipe, give a full-flavored experience.