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Yixing teapot was first produced during the Sung Dynasty (A.D. 960 - 1280) but did not flourish until the Ming Dynasty
(1600). For centuries, their aesthetics have earned them the reputation of being the best vessel for brewing tea. Yixing
teapots are famous worldwide for their renowned beauty and practicality. Each one is handmade individually from
�Zisha� or purple clay. The Yixing teapot is made from the world�s only source of unique clay located in Jiangsu
province in China. The Yixing craftsmen often inscribe Chinese art, classical literature, and calligraphy on the body of
the teapots. They have become sought-after treasures and are often found in the homes of royal families and social
elites.

The Chinese have made teapots from different materials: jade, agate, crystal, lacquer, bamboo, iron, chinaware, sand,
and clay. Yixing clay teapots have evolved to be the most popular teapots in China and it has endured the test of time.
With continued usage the porous and unglazed teawares will absorb the aroma and flavors of your tea. It is said that
if you use a Yixing teapot for many years, you can brew tea by just pouring boiling water into the empty pot. The
exceptionally strong purple clay will also increase in luster and color with repeated use. They have the ability to
withstand high temperatures and are slow to conduct heat; therefore, the handle remains comfortably cool even
when pouring very hot tea.