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English Favourites Caffeinated |
This tea is made from top grade orange pekoe Ceylon black tea scented with the elegant fragrance of bergamot. When brewed this tea produces a bright coppery color liquid with a piquant and refreshing taste. |
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As its name implies, English Breakfast tea is an ideal accompaniment to a morning meal. Our exquisite version of this tea is made with a classic blend of Sri Lanka Ceylon flowery pekoe (FP) black tea from premier tea gardens. The result is a very distinctive, strong, rich tea. |
The good old traditional Irish Breakfast is a true favorite. Our combination is made up of a stout robust blend of black teas from Kenya and Assam (India). The resulting blend is a dark brown tippy leaf that brews up a deep red liquor that is hearty, malty and rich in flavor. |
There are a number of variations of Lady Grey, utilizing both black or green tea with everything from ginger to herbal to lemon to lavender and so on. It is overall a generally lighter version of Earl Grey. At the original time of it’s conception, it was believed the addition of fruits would counteract improper impulses that tea was widely believed to have upon the female temperament. |
This blend of teas is fit for a ‘king-in-waiting’. Element #1: We have used a very rich Indian Assam tea as the dominant component in this blend to honor the role India has played in the British Empire. |
The other drink of the Highlanders. Malty, full bodied character with bright flavory notes and hints of cask oakiness. A bracing Highlanders cup of tea. Blended for the soft waters of Scotland. A great way to start the day. |