Merkaba2

Should there ever be an official hall of fame for the world's top teas, this specialty certainly would belong
in the upper category. It was originally grown in Fujin at high altitudes that monkeys were trained to pluck
the leaves. Today, this is done by people during a period of several days. The rough, slightly fluffy leaf
makes a light green infusion and a mild cup. Slight nuances of honey characterize this fascinating tea. A
must for every lover of green tea.